It's the first time in years that I've been able to make gingerbread properly. Living here in the subtropics, the outdoor kitchen wasn't cool enough to roll out gingerbread dough. It's made with melted butter and even after refrigerating, at warm temperatures and on a hot bench, it drooped very quickly before making it onto the baking tray.
How do you transfer your cut out shapes onto the baking tray? I would love your tips.
We made some without sprinkles ready to ice.
I pulled a card to share on this stunning altar cloth/divination cloth.
What a great photo to post on your instagram or to a client if you do readings.
You can find my altar cloths for sale in my Etsy shop.
Etsy.com/shop/SewIntuitivebyRainey
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