Sometimes, I love to create in the kitchen too. But usually not on the same day as creative stitching. They kind of use the same energy and focus. Does that make sense?
This was my first go at making a swiss jam roll. It was eaten in mere moments. Haha.
My trusty old copy of a book published in the 1980s and full of terribly sugary recipes.
A quick snap in case you needed it.
Totally worth making again.
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